Identity area
Reference code
CL ARNAD AD-10-FCCHDH-S02-CAJA302-EXP000009
Title
Recortes de prensa Informe Rettig
Date(s)
- 1991 (Creation)
Level of description
File
Extent and medium
Expediente compuesto por 39 piezas
Context area
Name of creator
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Información de prensa relativa a Informe Rettig, compuesta por 39 piezas, publicadas en la prensa chilena en mayo de 1991, en los periódicos La Nación, Las Últimas Noticias, Diario Financiero, La Época, El Mercurio, La Segunda, La Tercera, Fortín Mapocho, El Siglo y revistas Pluma Pincel y Análisis.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Latin
Language and script notes
Physical characteristics and technical requirements
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Access points
Subject access points
Place access points
Name access points
- La Nación (Diario : Santiago, Chile) (Subject)
- La Época (Diario : Santiago, Chile) (Subject)
- La Tercera (Diario : Santiago, Chile) (Subject)
- La Segunda (Diario : Santiago, Chile) (Subject)
- El Mercurio (Diario : Santiago, Chile) (Subject)
- Fortín Mapocho (Subject)
- Diario Financiero (Diario : Santiago, Chile) (Subject)
- Las Últimas Noticias (Diario : Santiago, Chile) (Subject)
- El Siglo (Diario : Santiago, Chile) (Subject)
- Pluma y Pincel (Revista : Chile) (Subject)
- Análisis (Revista : Santiago, Chile) (Subject)
Genre access points
Description control area
Description identifier
CL-AN-RD-942085
Institution identifier
Archivo Nacional de Chile (Chile)
Rules and/or conventions used
Status
Final
Level of detail
Minimal
Dates of creation revision deletion
2011-01-26: elaboración
Language(s)
Spanish
Script(s)
Latin
Sources
Archivist's note
José Fernandez Perez: elaboración